RECIPES
Greek & Cypriot food recipes
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Karpouzopita Recipe: Aegean watermelon pie
The Greek watermelon pie that originates from the Cyclades in the Aegean.
Dakos Recipe: Cretan barley rusk ‘salad’
The Cretan barley rusk-turned-salad that puts bruschetta and pan con tomate to shame.
Strapatsada Recipe aka Kagianas Recipe: Greek Tomatoes with Eggs
Strapatsada or kagianas is a dish Greeks make using eggs, usually in summer when tomatoes are in season. It’s eggs and tomatoes, sometimes with a few variations.
