My grandmother’s recipe for traditional village olive breads, the way her mother would make them in mid-20th Century Cyprus.

The vegetable stew that you’ll find in almost every household and restaurant in Ikaria, and in every season.

An often overlooked traditional Greek village pita: manitaropita, aka mushroom pie. Using handmade filo.

A simple, soulful recipe that places the emphasis on disproportionately tasty, quality ingredients, most inspired by my time in Cyprus.