One of the simplest ways to make an Athenian-style tylichto or ‘souvlaki’, in one of its earliest traditional forms. Plus, a basic tomato sauce recipe for souvlakia.

Kreatopita (meat pie), but using leftover meat from your BBQ (souvla/kontosouvli, souvlakia etc.).

Kreatopita: traditional Greek meat pie with pork and onions, including handmade filo pastry.

An often overlooked traditional Greek village pita: manitaropita, aka mushroom pie. Using handmade filo.

A traditional Greek village spanakopita or hortopita with homemade filo pastry. The real thing.