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Zylia Taverna: London’s newest taverna is both Greek and Cypriot
London’s latest taverna draws inspiration from both Greece and Cyprus, and does an honourable job of it, with real ingredients and good food.
Where it all begins: The First Souvlatzidiko, 100 Years On
Click above to read the story of the very first souvlatzidiko (souvlaki joint) in Greece. Also: the difference between kebab and souvlaki, and the origins of gyros from döner.