Koupepia: dolmadakia aka dolmades aka sarmadakia, but the Cypriot way, with pork mince, tomatoes, cinnamon and mint.

Spetsofai is a spicy traditional Greek sausage and pepper stew from Pylio, perfect for the winter months or as a spicy meze.

An often overlooked traditional Greek village pita: manitaropita, aka mushroom pie. Using handmade filo.

Greece’s answer to brioche bread that Greeks traditionally eat around Easter.

The tastiest, most straightforward traditional, authentic recipe for Nikolaos Tselementes’ ultimate modern Greek classic: mousakas.

A traditional Greek village spanakopita or hortopita with homemade filo pastry. The real thing.